Fruit monkey bread is a sweet and sticky pastry made by coating small pieces of dough in a mixture of sugar, and butter. But sometimes cinnamon and diced fruits such as apples, peaches, and berries are also added to the mixture according to the choice and taste.
The coated dough is then layered in a bundt pan and then baked until golden brown. Once removed from the oven, the bread is inverted onto a plate, cut into pieces, and with the individual pieces of dough easily pulled apart by hand and served warm.
It is a delicious and indulgent treat that’s perfect for breakfast or at lunch as dessert. It is a popular pastry that has been enjoyed by many for decades. It has become a favorite in many households and is sure to be a hit with anyone who loves a sweet treat. Children as well as adults like to have it equally.
Ingredients
- Two cans of biscuits
- One packet of frozen different berries
- One stick of butter in melted form
- 2 ounces of cream cheese
- Three fourth cups of light brown sugar
- A pinch of sea salt
Instructions
- Take a bundt pan, and grease it well with the oil or melted butter from top to bottom using a brush.
- Take two cans of biscuits, open them up, and cut all the biscuits into four pieces. Separate all the pieces and put them in a bundt pan.
- Now take a packet of mixed frozen berries and put all of the rights on the top of the biscuits.
- Now take half a cup of melted butter in a bowl almost equal to one stick of butter.
- Then take 2 ounces of cream cheese and put it in the butter, give it a little mix.
- Now also add three fourth of a cup of light brown sugar into the mixture.
- Then put a little bit of sea salt to sharpen the taste, though to some people it looks weird it is really necessary to enhance the taste of any dessert. It is an essential ingredient.
- Mix all the ingredients together until it is nice, smooth, and incorporated.
- Now take the mixture and pour it right on top of the stuff in the bundt pan.
- Pour the mixture spreading it properly covering the whole surface of the pan. Now it is just perfect.
- Now put the pan in a preheated oven at 350 for about 40 minutes.
- After the time is over take the pan out, and let it cool off for a little while.
- Now to take it out of the pan take a plate and put the bundt pan inverted in the plate. So here is our beautiful and yummy Fruit Monkey Bread.
- Take a knife cut it into pieces enjoy it, also you can put it in the fridge to cool it. However, it is better to serve it warm.
